Finch & Fork Restaurant at the Canary Hotel


31 West Carrillo Street
Santa Barbara CA, 93101
Reservations: (877) 468-3515
Direct: (805) 884-0300

Oh yeah, you’re going to want to stick a fork in this. Led by Chef Peter Cham, Finch & Fork restaurant is Santa Barbara’s epicurean gathering place, where locals and guests meet for shareable plates and convivial chatter. Accompanied by handcrafted cocktails and regional wines, Finch & Fork menu favorites include the fish tacos, fried chicken sliders, rainbow trout and lamb burger. The goal is to highlight the bounty of the Santa Barbara area, from their caught-this-morning seafood to their artisanal cheese producers to the acclaimed wine country. Whenever possible, they source locally, buy seasonally and champion sustainable farm-to-table practices. And yes, you can taste the results.

To help you sip and sample as well as nosh, Finch & Fork’s carefully curated wine list features more than 65 wines by the bottle, half bottle and glass. Novice enthusiasts and seasoned connoisseurs can expect recognizable classics as well as more adventurous choices. They also offer signature cocktails such as the Blackberry Bramble and Cucumber Gin Fizz, featuring fresh, light and approachable spirits, as well as one of Santa Barbara’s largest selections of premium vodkas, tequilas and mescals. So whether you’re posted up in the popular downtown Santa Barbara restaurant, their equally enticing bar or the panoramic rooftop perch (open in summer for guests only), order another bite and raise your glass to the good life!

Check out upcoming tastings, events and specials if you’re a planner. Or just stop by any day of the week. Finch & Fork restaurant is open for breakfast, brunch, lunch and dinner, plus they have a superb weekday Happy Hour (4:00–6:00 pm and 9:00–10:00 pm)

Dine With Our Wine!

Finch and fork Canary Hotel Pairing


Kale​ slaw, pickles, smoked honey mustard
Paired with our 2014 Aloysius Chardonnay. 

Finch and fork Canary Hotel


Heirloom tomatoes, cucumbers, quinoa, shoyu vinaigrette, torn croutons
Paired with our 2014 Pinot Noir

31 West Carrillo Street, Santa Barbara CA, 93101 | (805) 884-0300
Corkage fee waived on 1 bottle from Jamie Slone Wines
Oh yeah, you’re going to want to stick a fork in this. Led by Chef James Siao, Finch & Fork restaurant is Santa Barbara’s epicurean gathering place.

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