Try our latest Wine & Chocolate Pairing combinations!
We’ve loved pairing delicious crafted Chocolats du CaliBressan chocolates with our wines in both a private educational experience or as an add-on treat to any flight or glass. We’ve recently updated up our pairings to match our latest offerings and we think they’re definitely worth a try!!
Newest pairings include:
• 2017 Rosé with La Arcada Turtle — Milk chocolate ganache with “Cajeta” (Mexican milk caramel) in a milk chocolate turtle shell
• 2017 Sauvignon Blanc with Balsamic — Salted Balsamic vinegar in a dark chocolate shell
• 2014 P1 Red Blend with Buddha Beauty — Salted, soft caramel surrounded by dark chocolate