This article republished from Food and Wine by Ray Isle
15 Must Follow Rules
2. Sauvignon Blanc goes with tart dressings and sauces.
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Tangy foods won’t overwhelm zippy wines like Sauvignon Blanc, Vinho Verde from Portugal and Verdejo from Spain.
More ideas: Sauvignon Blanc Pairings Slideshow5. Choose Chardonnay for fatty fish or fish in a rich sauce.
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Silky whites—for instance, Chardonnays from California, Chile or Australia—are delicious with fish like salmon or any kind of seafood in a lush sauce.
More ideas: Chardonnay Pairings SlideshowTo read the full article, visit Food and Wine by Ray IsleFor local premium wines, visit Santa Barbara Wine Tasting Rooms