Chocolats du CaliBressan features Chef Jean-Michel Carre, The French Chocolatier of The American Riviera.
Jean-Michel’s experience and creative culinary skills have earned him many world-wide accolades in magazines, brochures, and traveling guides, including “Rick Steves,” and the well known French tour guide, “Michelin Vert.”
“Le CaliBressan,” created in 1996 by Jean-Michel and Jill while in France, boasts clients from many European countries, the United States (including Alaska and Hawaii), and Canada.
Jill, missing her native California, has returned with Jean-Michel to share their wonderful talents in “tempting your taste buds” with confectionery delights expressing a true joie de vivre!
Bon Appetit!
