One of the most personal wineries and tasting rooms operating in Santa Barbara County as part of the Urban Wine Trail is former race car driver’s Jamie Slone’s, Jamie Slone Wines. The destination Tasting Room is located in Downtown Santa Barbara’s Wine Collection of El Paseo. This is at Historic El Paseo in The Presidio neighborhood.
They specialize in limited production, premium wines from the best vineyards of Santa Barbara County, featuring red blends, Pinot Noir, Sauvignon Blanc, Chardonnay, and more. We’ll meet him.
At the Tasting Room expect to be served with welcoming hospitality by Jamie or his wife, Kym. The Tasting Room is also pet friendly. The Slone’s very calm Havanese, Sophie, greets the four-legged visitors.
The premium wines are very limited production bottlings. They are available exclusively as The Tasting Room, via their Wine Club or on the Web.
“At Jamie Slone Wines we are committed to providing an Outstanding Santa Barbara County Wine Experience. This begins with the goal of producing wines of balance and character that are handcrafted, personal and full of the obsession we’ve come to be known for, the Terroir of Santa Barbara County! Our focus is exclusively on exceptional vineyard sites in Santa Barbara County.”
“Santa Barbara County is truly Diversity Perfected with it’s wonderful blend of microclimates, each defined by unique soils that run the list from chirt and limestone to ancient beach and diatomaceous earth. Couple that with transverse mountain ranges that have cool and moderate temperatures toward the west and warm daytimes and cold nights to the east and the results are complex wines full of acids, tannins, and a myriad of flavors. We are about making authentic and compelling wine from special vineyard sites with subtle nuances and characteristics that tell a particular wine’s story.”
“We are our toughest critic and our micro boutique production level means we can pay attention to the details, producing wines that we personally enjoy, not only approachable today but wines that will age for a long time to come.”
-SoCal Restaurant Show